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Research Paper, Food Science, India, Volume 7 Issue 3, March 2018
28 - 32Studies on Utilization of Ragi for Preparation of Malted Ragi Cookies
Ranjeet Chunilal Kokani [2] | Hule Pournima Bharat | Kelgane Swati Sakharam
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Research Paper, Food Science, India, Volume 7 Issue 2, February 2018
922 - 929Processing of Thalipeeth Flour-Blend from Various Cereal-Pulse Malt Flour and Its Quality Evaluation during Storage
Ranjeet Chunilal Kokani [2] | T. V. Ranganathan
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