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Research Paper, Food Science, India, Volume 7 Issue 11, November 2018
346 - 348Development of the Nutrient Optimised Bar for the Sport Person
Srivastava Ananya [3] | Mishra Sunita [13]
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Research Paper, Food Science, India, Volume 7 Issue 12, December 2018
493 - 495To Evaluate the Organoleptic Quality of Optimised Nutrient Bar
Srivastava Ananya [3] | Mishra Sunita [13]
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Research Paper, Nutrition Science, India, Volume 4 Issue 9, September 2015
642 - 645To Study the Physico-Chemical Properties of Bael and Aloe Vera Blended Beverages
Mishra Sunita [13] | Srivastava Ananya [3]
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