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Research Paper, Food Science, Indonesia, Volume 7 Issue 12, December 2018
200 - 202The Effect of Pregelatinization Temperature to the Physicochemical Properties of Black Potato Starch
Jhauharotul Muchlisyiyah | Tanalyna Hasna [2] | Muhammad Nafi | Susi Wardhani
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Research Paper, Food Science, Indonesia, Volume 8 Issue 5, May 2019
1721 - 1722Extraction of Crude Acid Protease from Goat (Capra aegagrus) Abomasum
Tanalyna Hasna [2] | Sri Mulyani [3] | Umar Santoso [4] | Yudi Pranoto [3]
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