Found about 3 results
Downloads: 176
Research Paper, Food Science, Nigeria, Volume 8 Issue 6, June 2019
184 - 191Effect of Water Yam and Soybean Composite Flours on the Quality of Wheat Based Bread
Ochelle P. O | Ibrahim S [11] | Ukeyima M. T
Share this Article
Downloads: 161 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019
1031 - 1037Effect of Some Selected Coagulants on the Proximate and Microbiological Quality of Cheese Produced from Soy Milk
Ibrahim A.K [2] | Ukeyima M [3] | Ikya J.K [2]
Share this Article
Downloads: 140
Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019
1025 - 1030Physico-Chemical Characteristics of Awara Produced from Soybeans Using different Coagulant
Ikya J.K [2] | Ukeyima M [3] | Ibrahim A.K [2]
Share this Article