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Research Paper, Food Science, India, Volume 9 Issue 11, November 2020
414 - 417Sensory Analysis of Pomegranate Peel Powder in the Development of Value Added Food Products
Tandon Palak [2] | Dr. Prasad Ranu [2] | Dr. Verma Anisha
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Analysis Study Research Paper, Food & Nutrition, India, Volume 11 Issue 10, October 2022
815 - 819Utilization of Multi-Mix Flour in the Preparation of Snacks
Venkata Tarun Kumar Kitchamsetty | Dr. Bala Neeru | Verma Anisha [2]
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