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Research Paper, Food Science, Indonesia, Volume 8 Issue 4, April 2019
428 - 435The Anthocyanins Content, Colour Changes and Thermal Stability of Roselle (Hibiscus sabdariffa L.) Petal Extract
Suharyani Amperawati | Pudji Hastuti [3] | Yudi Pranoto [3] | Umar Santoso [4]
Downloads: 125
Research Paper, Food Science, Indonesia, Volume 8 Issue 5, May 2019
1721 - 1722Extraction of Crude Acid Protease from Goat (Capra aegagrus) Abomasum
Tanalyna Hasna [2] | Sri Mulyani [3] | Umar Santoso [4] | Yudi Pranoto [3]
Downloads: 120
Research Paper, Food Science, Indonesia, Volume 9 Issue 6, June 2020
1491 - 1497Formation of Starch Nanoparticles by a Combined Oxidation Process Involving Ultrasonics and Hydrogen Peroxide
Niken W. Palupi | Yudi Pranoto [3] | Sutardi