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Research Paper, Food Science, Sudan, Volume 5 Issue 4, April 2016
272 - 275The Effect of Levels of Gondila Date Fruit on Quality of Carbonated Gassy Beverages
Zeinab Osman Onsa | Kamal Awad Abdel Razig [2]
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Research Paper, Food Science, Sudan, Volume 8 Issue 3, March 2019
503 - 508Effect of Emulsifiers on Some Chemicals and Sensory Properties of Low Fat Mozzarella Cheese
Kamal Awad Abdel Razig [2] | Khansa Saeed Hadi | Mohamed Bakry Eltahe | Awad Elgead Taha Elkabashi | Mohammed Ahamed Kunna [2]
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