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Research Paper | Home Science | India | Volume 5 Issue 4, April 2016 | Popularity: 6.3 / 10

Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums

Saranya Kulasekaran, Dr. Yamuna Devi Puraikalan

Abstract: The present study was to formulate the Centella asiatica flour incorporated fryums by incorporation of different level of Centella asiatica flour like 5 %, 10 % and 15 % into fryums. The Organoleptic properties of the formulated fryums like colour, appearance, flavour, crispiness, taste and over all acceptability were evaluated. Among the different incorporation 10 % of Centella asiatica flour incorporated fryums were recorded the highest scores for overall acceptability.

Keywords: Centella asiatica flour, Centella, Casiatica, Vitamin-C and Triterpenoids

Edition: Volume 5 Issue 4, April 2016

Pages: 2056 - 2058

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Saranya Kulasekaran, Dr. Yamuna Devi Puraikalan, "Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums", International Journal of Science and Research (IJSR), Volume 5 Issue 4, April 2016, pp. 2056-2058, URL: https://www.ijsr.net/getabstract.php?paperid=NOV163072, DOI: https://www.doi.org/10.21275/NOV163072

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