Study of Some Biochemical Parameters of the Drink Tchakpalo (Sugar Must) Sold in Cotonou Schools in the Republic of Benin

Aikou N., R.A. Lapo, Coulibaly F. A., Ahoyo A. T., Ade S., Moutawakilou G., Aikou N. L. M., Aikou A. N. E., Zannou L., Alkoare I.

Abstract: The general objective is to check the nutritional value of the glucose level, calcium level, sodium level, potassium level, chlorine level and protein content in the drink of Tchakpalo (sweet must) in order to see what nutritional supplements these biochemical parameters provide to the body.

Keywords: nutritional value, nutritional supplement, sweet must

How to Cite?: Aikou N., R.A. Lapo, Coulibaly F. A., Ahoyo A. T., Ade S., Moutawakilou G., Aikou N. L. M., Aikou A. N. E., Zannou L., Alkoare I., "Study of Some Biochemical Parameters of the Drink Tchakpalo (Sugar Must) Sold in Cotonou Schools in the Republic of Benin", Volume 9 Issue 12, December 2020, International Journal of Science and Research (IJSR), Pages: 423-426, https://www.ijsr.net/getabstract.php?paperid=SR201128160813, DOI: https://dx.doi.org/10.21275/SR201128160813