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Research Paper | Microbiology | India | Volume 11 Issue 12, December 2022 | Rating: 5.2 / 10
Isolation and Characterization of Hydrolytic Halophiles from Sea Water
Ruksana Beegam | Farsana Thasni C. P. | Fathima Rahana P. | Muhsina T. | Sahla K. P.
Abstract: Halophilic bacteria were more abundant in the sea water. These groups of organisms have stability under extreme conditions like high temperature, extreme pH, High concentration of salt. Halophilic bacterial extracellular enzymes are important with respect to their industrial applications mainly in fermented food, textile, pharmaceutical, leather industries, nutrient recycling and biodegradation process. In this novel it shows haloenzymes like Amylase, lipase, protease helpful in industrial applications.
Keywords: Halophiles, Haloenzymes, Starch agar, Skim milk agar, Tributyrin nutrient agar, Salinicoccusroseus strain
Edition: Volume 11 Issue 12, December 2022,
Pages: 484 - 488