Quantities of Consumption and Digestion of Nutrients during the Grub Period with Respect to Tested Cucurbits in Raphidopalpa fovecollis
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


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Experimental Result Paper | Zoology | India | Volume 11 Issue 7, July 2022 | Popularity: 4.7 / 10


     

Quantities of Consumption and Digestion of Nutrients during the Grub Period with Respect to Tested Cucurbits in Raphidopalpa fovecollis

V. K. Dwivedi


Abstract: A knowledge of nutrient requirements of insect pests can provideclues as to how one plant/crop or its varieties are differentially damaged and may provide a suitable basis for breeding insect resistant plant/ crop an insects can evaluate the nutritive composition of foodstuffs on the basis of nutritional superiority. In view of these facts, it was expected that an investigation of the nutritional qualities of food plants and corresponding performance of R. fovecollis, might elucidate factor(s) responsible for the insects' differential association with differen food plants. The results of such an analysis may provide clues for breeding resistant plants.


Keywords: Nutrient Balance, Grub, Balenced Diet Ubalanced Diet


Edition: Volume 11 Issue 7, July 2022


Pages: 817 - 819


DOI: https://www.doi.org/10.21275/SR22713152237



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V. K. Dwivedi, "Quantities of Consumption and Digestion of Nutrients during the Grub Period with Respect to Tested Cucurbits in Raphidopalpa fovecollis", International Journal of Science and Research (IJSR), Volume 11 Issue 7, July 2022, pp. 817-819, https://www.ijsr.net/getabstract.php?paperid=SR22713152237, DOI: https://www.doi.org/10.21275/SR22713152237

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